Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 592-597

  Alves, Fernanda Viginotti ^a   Polesi, Luís Fernando ^a   Aguiar, Cláudio Lima ^a   Sarmento, Silene Bruder Silveira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Saccharum officinarum L.; Sorghum bicolor (L.) Moench; Starch

Indexed keywords

GELATION; GRANULATION; SUGAR CANE; SUGAR INDUSTRY;

AMYLOSE CONTENT; ENZYMATIC DIGESTIONS; PHYSICOCHEMICAL CHARACTERISTICS; RELATIVE CRYSTALLINITY; SACCHARUM OFFICINARUM; SORGHUM BICOLOR (L.) MOENCH; SWEET SORGHUM STALKS; SWELLING FACTOR;

STARCH;

GEL; STARCH; WATER;

CHEMISTRY; CRYSTALLIZATION; GEL; SORGHUM; SUGARCANE; THERMODYNAMICS; X RAY DIFFRACTION;

CRYSTALLIZATION; GELS; SACCHARUM; SORGHUM; STARCH; THERMODYNAMICS; WATER; X-RAY DIFFRACTION;

EID: 84902181372     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.05.034     Document Type: Article

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