Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum

Applied and Environmental Microbiology

Volumn 79, Issue 4, 2013, Pages 1078-1085

  Jääskeläinen, Elina ^a   Johansson, Per ^a   Kostiainen, Olli ^a   Nieminen, Timo ^a   Schmidt, Georg ^a   Somervuo, Panu ^b   Mohsina, Marzia ^a   Vanninen, Paula ^a   Auvinen, Petri ^b   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; DIACETYL; GENE EXPRESSION PATTERNS; KEY FACTORS; LACTIC ACID BACTERIA; LEUCONOSTOC; MEAT PRODUCTS; MEAT SAMPLES; MEAT SPOILAGE; OFF-ODOR; PORK LOIN; RESPIRATORY CHAINS; SENSORY CHARACTERISTICS; SENSORY PANELS; TRANSCRIPTOME ANALYSIS; VOLATILE ORGANIC COMPOUND (VOC);

GENE EXPRESSION; LACTIC ACID; MEATS; MODIFIED ATMOSPHERE PACKAGING; OXYGEN; POPULATION STATISTICS; PORPHYRINS; VOLATILE ORGANIC COMPOUNDS;

SPOILAGE;

HEME; OXYGEN; VOLATILE ORGANIC COMPOUND;

ADAPTATION; BACTERIUM; FERMENTATION; GENE EXPRESSION; GROWTH RATE; MEAT; RESPIRATION; VOLATILE ORGANIC COMPOUND;

ARTICLE; BIOMASS; GENE EXPRESSION PROFILING; GENETICS; GROWTH, DEVELOPMENT AND AGING; LEUCONOSTOC; MEAT; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION;

BIOMASS; GENE EXPRESSION PROFILING; HEME; LEUCONOSTOC; MEAT; OXIDATION-REDUCTION; OXYGEN; VOLATILE ORGANIC COMPOUNDS;

EID: 84874681145     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02943-12     Document Type: Article

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