Metabolic pathway of -ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation

Journal of Applied Microbiology

Volumn 109, Issue 4, 2010, Pages 1301-1310

  Zhang, C ^a   Ganzle M G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

alpha ketoglutarate; Lactobacillus reuteri; Lactobacillus sanfranciscensis; sourdough

Indexed keywords

AMINO ACIDS; ELECTRONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALPHA-KETOGLUTARATE; AMINO GROUP; ELECTRON-ACCEPTOR; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; KETOGLUTARATE; LACTOBACILLUS REUTERI; LACTOBACILLUS SANFRANCISCENSIS; METABOLIC PATHWAYS; SOURDOUGH; SOURDOUGH FERMENTATION;

GAS CHROMATOGRAPHY;

2 HYDROXYGLUTARIC ACID; 2 OXOGLUTARIC ACID; CELL EXTRACT; CITRIC ACID; PHENYLALANINE; ALPHA-HYDROXYGLUTARATE; ALPHA-KETOGLUTARIC ACID; GLUTARIC ACID DERIVATIVE;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METABOLISM; WHEAT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION MEDIUM; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SANFRANCISCENSIS; NONHUMAN; TRANSAMINATION; WHEAT; BREAD; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

LACTOBACILLUS REUTERI; LACTOBACILLUS SANFRANCISCENSIS; TRITICUM AESTIVUM;

BREAD; FERMENTATION; GLUTARATES; KETOGLUTARIC ACIDS; LACTOBACILLUS; LACTOBACILLUS REUTERI; TRITICUM;

EID: 77956936208     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04753.x     Document Type: Article

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