Role of the GAD system in hop tolerance of Lactobacillus brevis

European Food Research and Technology

Volumn 237, Issue 2, 2013, Pages 199-207

  Schurr, Benjamin C ^a   Behr, Jürgen ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beer spoilage; GAD system; Hop tolerance; Lactobacillus brevis

Indexed keywords

BEER; ISOENZYMES; STRAIN; TRANSCRIPTION;

BEER SPOILAGE; GAD SYSTEM; GLUTAMATE DECARBOXYLASE SYSTEMS; LACTOBACILLUS BREVIS; PROTON-MOTIVE FORCES; TRANSCRIPTIONAL ANALYSIS; TRANSCRIPTIONAL LEVELS; TRANSCRIPTIONAL REGULATOR;

MAINTENANCE;

BACTERIA (MICROORGANISMS); HUMULUS; LACTOBACILLUS BREVIS;

EID: 84880823966     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1980-3     Document Type: Article

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