Glycerol catabolism by Pediococcus pentosaceus isolated from beer

Food Microbiology

Volumn 21, Issue 1, 2004, Pages 111-118

  Vizoso Pinto, M G ^a   Pasteris, S E ^a   Strasser De Saad, A M ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Beer; Elaboration; Pediococcus pentosaceus

Indexed keywords

BACTERIA (MICROORGANISMS); PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 0347694338     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00002-9     Document Type: Article

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