Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology

Applied and Environmental Microbiology

Volumn 80, Issue 18, 2014, Pages 5782-5789

  Lin, Xiaoxi B ^a   Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACID RESISTANCE; COMPETITION; GLYCEROL; METABOLISM; PHYSIOLOGY; STRAIN RATE;

CONSTANT RATE OF STRAIN; GLUTAMATE DECARBOXYLASE; GLYCEROL DEHYDRATASE; LACTOBACILLUS REUTERI; MICROBIAL ECOLOGY; PROTON-MOTIVE FORCES; SOURDOUGH FERMENTATION; WILD-TYPE STRAIN;

FERMENTATION;

BACTERIUM; COMPETITIVENESS; FERMENTATION; GROWTH RATE; INOCULATION; METABOLISM; MICROBIAL ECOLOGY; SORGHUM; WHEAT;

BACTERIAL DNA; GLUTAMATE DECARBOXYLASE; GLYCEROL DEHYDRATASE; HYDROLYASE;

ANIMAL; CHEMISTRY; DNA SEQUENCE; ENZYMOLOGY; FERMENTATION; FOOD CONTROL; GENE DELETION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS REUTERI; METABOLISM; MOLECULAR GENETICS; RODENT; TIME FACTOR;

ANIMALS; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENE DELETION; GLUTAMATE DECARBOXYLASE; HUMANS; HYDRO-LYASES; LACTOBACILLUS REUTERI; MOLECULAR SEQUENCE DATA; RODENTIA; SEQUENCE ANALYSIS, DNA; TIME FACTORS;

EID: 84906342536     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01783-14     Document Type: Article

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