Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

International Journal of Food Microbiology

Volumn 121, Issue 3, 2008, Pages 253-261

  Garai Ibabe, G ^a   Ibarburu, I ^a   Berregi, I ^a   Claisse, O ^b   Lonvaud Funel, A ^b   Irastorza, A ^a   Duenas M T ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

3 Hydroxypropionaldehyde; Bitterness; Cider; Glycerol; Lactic acid bacteria

Indexed keywords

1,3 PROPANEDIOL; FRUCTOSE; GLYCEROL; HYDRACRYLIC ACID; HYDROLYASE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BITTER TASTE; CIDER; ENZYME ACTIVITY; INCUBATION TEMPERATURE; LACTIC ACID BACTERIUM; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS DIOLIVORANS; METABOLISM; NONHUMAN; PH; POLYMERASE CHAIN REACTION;

ALDEHYDES; BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER SATISFACTION; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GLYCERALDEHYDE; GLYCEROL; HUMANS; HYDRO-LYASES; LACTIC ACID; LACTOBACILLUS; MALUS; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; PROPANE; PROPYLENE GLYCOLS; SPECIES SPECIFICITY; SUBSTRATE SPECIFICITY; TASTE;

LACTOBACILLUS COLLINOIDES; LACTOBACILLUS DIOLIVORANS;

EID: 38649136305     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.004     Document Type: Article

References (30)

1. Circle S.J., Stone L., and Boruff C.S. Acrolein determination by means of tryptophane. Industrial and Engineering Chemistry. Analytical Edition 17 (1945) 259-262
2. Claisse O., and Lonvaud-Funel A. Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider. Food Microbiology 17 (2000) 513-519
3. Claisse O., and Lonvaud-Funel A. Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders. Journal of Food Protection 64 (2001) 833-837
4. Del Campo G., Santos J.I., Berregi I., Velasco S., Ibarburu I., Dueñas M.T., and Irastorza A. Ciders produced by two types of presses and fermented in stainless steel and wooden vats. Journal of the Institute of Brewing 109 (2003) 342-348
5. Dueñas M., Irastorza A., Fernández C., Bilbao A., and Huerta A. Microbial populations and malolactic fermentation of apple cider using traditional and modified methods. Journal of Food Science 59 (1994) 1060-1064
6. Dueñas M., Irastorza A., Fernández C., and Bilbao A. Heterofermentative lactobacilli causing ropiness in Basque Country Ciders. Journal of Food Protection 58 (1995) 76-80
7. Dueñas M., Irastorza A., Munduate A., Santos J.I., Berregi I., and del Campo G. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation. Journal of the Institute of Brewing 108 (2002) 243-247
8. Garai G., Dueñas M.T., Irastorza A., Martín-Álvarez P.J., and Moreno-Arribas M.V. Biogenic amines in natural ciders. Journal of Food Protection 69 (2006) 3006-3012
9. Gorga A., Claisse O., and Lonvaud-Funel A. Organisation of the genes encoding glycerol dehydratase of Lactobacillus collinoides, Lactobacillus hilgardii and Lactobacillus diolivorans. Sciences des Aliments 22 (2002) 151-160
10. Lafon-Lafourcade S. Wine and brandy. In: Reed G. (Ed). Biotechnology vol. 5 (1983), Verlag-Chemie, Heidelberg 81-163
11. Lonvaud-Funel A. Lactic acid bacteria in winemaking: influence on sensorial and hygienic quality. In: Singh V.P., and Stapleton R.D. (Eds). Biotransformations: bioremediation technology for health and environmental protection. Progress in Industrial Microbiology vol. 36 (2002), Elsevier Science, Amsterdam 231-262
12. Lüthi-Peng Q., Dileme F.B., and Puhan Z. Effect of glucose on glycerol bioconversion by Lactobacillus reuteri. Applied Microbiology and Biotechnology 59 (2002) 289-296
13. Mee B., Kelleher D., Frias J., Malone R., Tipton K.F., Henehan G.T.M., and Windle H.J. Characterization of cinnamyl alcohol dehydrogenase of Helicobacter pylori. FEBS Journal 272 (2005) 1255-1264
14. Piccinelli A., Suarez B., Moreno J., Rodriguez R., Caso-Garcia L.M., and Mangas J.J. Chemical characterization of Asturian cider. Journal of Agricultural and Food Chemistry 48 (2000) 3997-4002
15. Renouf V., Claisse O., and Lonvaud-Funel A. rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR. Journal of Microbiological Methods 67 (2006) 162-170
16. Sauvageot N., Pichereaur V., Louarme L.C., Hartke A., Auffray Y., and Laplace J.M. Purification, characterization and subunits identification of diol dehydratase of Lactobacillus collinoides. European Journal of Biochemistry 269 (2002) 5731-5737
17. Sauvageot N., Gouffi K., Laplace J.-M., and Auffray Y. Glycerol metabolism in Lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acrolein. International Journal of Food Microbiology 55 (2000) 167-170
18. Schutz H., and Radler F. Anaerobic reduction of glycerol to propanediol 1,3 by Lactobacillus brevis and Lactobacillus buchneri. Systematic and Applied Microbiology 5 (1984) 169-178
19. Slininger P., Bothast R.J., and Smiley K. Production of 3-hydroxypropionaldehyde from glycerol. Applied and Environmental Microbiology 46 (1983) 62-67
20. Sobolov M., and Smiley F.A. Metabolism of glycerol by an acrolein-forming Lactobacillus. Journal of Bacteriology 79 (1960) 261-266
21. Talarico T.D., Casas I.A., Chung T.C., and Dobrogosz W.J. Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri. Antimicrobial Agents and Chemotherapy 33 (1988) 674-679
22. Talarico T.L., and Dobrogosz W.J. Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri. Antimicrobial Agents and Chemotherapy 32 (1989) 1854-1858
23. Talarico T.L., and Dobrogosz W.J. Purification and characterization of glycerol dehydratase from Lactobacillus reuteri. Applied and Environmental Microbiology 56 (1990) 1195-1197
24. + oxidoreductase. Applied and Environmental Microbiology 56 (1990) 943-948
25. Toraya T., Ushio K., Fukui S., and Hogenkamps H.P.C. Studies on the mechanism of adenosylcobalamin-dependent diol dehydratase reaction by the use of analogs of the coenzyme. Journal of Biochemistry 252 (1977) 963-970
26. Veiga da Cunha M., and Foster M.A. Sugar-glycerol cofermentation in lactobacilli: the fate of lactate. Journal of Bacteriology 174 (1992) 1013-1019
27. +oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri. Applied and Environmental Microbiology 58 (1992) 2005-2010
28. Velonia K., and Smonou I. Dismutation of aldehydes by alcohol dehydrogenases. Journal of the Chemical Society, Perkin Transactions 1 (2000) 2283-2287
29. Vollenweider S., and Lacroix C. 3-hydroxypropionaldehyde: applications and perspectives of biotechnological production. Applied Microbiology and Biotechnology 64 (2004) 16-27
30. Werning M.L., Ibarburu I., Dueñas M.T., Irastorza A., Navas J., and López P. Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-d-glucan-producing bacteria in foods and beverages. Journal of Food Protection 69 (2006) 161-169