Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

Applied Microbiology and Biotechnology

Volumn 99, Issue 2, 2015, Pages 897-905

  del Rio, Beatriz ^a   Linares, Daniel M ^a   Ladero, Victor ^a   Redruello, Begoña ^a   Fernández, Maria ^a   Martin, Maria Cruz ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

AGDI cluster; Agmatine deiminase; Bacterial growth; Biogenic amines; Lactococcus lactis; Putrescine

Indexed keywords

BACTERIA;

AGDI CLUSTER; AGMATINE; BACTERIAL GROWTH; BIOGENIC AMINES; LACTOCOCCUS LACTIS; PUTRESCINE;

AMINES;

AGMATINE DEIMINASE; ENZYME; PUTRESCINE; UNCLASSIFIED DRUG; AMMONIUM DERIVATIVE; BACTERIAL DNA; BACTERIAL PROTEIN; CULTURE MEDIUM; HYDROLASE;

ALKALINIZATION; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; LACTOCOCCUS LACTIS; NONHUMAN; PH; POLYAMINE METABOLISM; ANALYSIS; BIOSYNTHESIS; CHEESE; CHEMISTRY; FERMENTATION; FOOD SAFETY; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MULTIGENE FAMILY; MUTATION;

AMMONIUM COMPOUNDS; BACTERIAL PROTEINS; CHEESE; CULTURE MEDIA; DNA, BACTERIAL; FERMENTATION; FOOD SAFETY; HYDROGEN-ION CONCENTRATION; HYDROLASES; LACTOCOCCUS LACTIS; MULTIGENE FAMILY; MUTATION; PUTRESCINE;

EID: 84925518181     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-6130-8     Document Type: Article

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