Result interpretation of experimental calibration for milk citric acid determination via infra-red spectroscopy (MIR-FT);Interpretace výsledků pokusné kalibrace pro stanoveníkyseliny citronové mléceinfračervenou spektroskopií (MIR-FT)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Volumn 57, Issue 5, 2009, Pages 87-102

  Hanus O ^a   Hulova I ^b   Gencurova V ^b   Stolc L ^c   Kucera J ^d   Kopecky J ^b   Jedelska R ^b   Motycka Z ^e  

^a Výzkumný Ústav pro Chov Scotu Rapotín   (Czech Republic)

^b Agrovýzkum Ropotín   (Czech Republic)

^c CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^d Czech Fleckvieh Breeders Association   (Czech Republic)

^e eskomoravská spole nost chovatel a s   (Czech Republic)

Author keywords

Calibration; Citric acid; Cow; Infra red analyse; Raw milk

Indexed keywords

EID: 72549084582     PISSN: 12118516     EISSN: None     Source Type: Journal    
DOI: 10.11118/actaun200957050087     Document Type: Article

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