Chosen biotic factors influencing raw cow milk freezing point

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Volumn 59, Issue 5, 2011, Pages 65-82

  Hanus O ^a   Zhang, Y ^c   Bjelka, M ^d   Kucera J ^b   Roubal, P ^e   Jedelska R ^b  

^a AgroResearch Rapotin Ltd   (Czech Republic)

^b Research Institute for Cattle Breeding   (Czech Republic)

^c ANHUI AGRICULTURAL UNIVERSITY   (China)

^d Breeders Cooperative Impuls   (Czech Republic)

^e Dairy Research Institute   (Czech Republic)

Author keywords

Bulk milk sample; Casein; Dairy cow; Energy metabolism estimation; Fat; Free fatty acids; Freezing point depression; Lactose; Protein; Solids non fat; Somatic cell count; Urea

Indexed keywords

BOS;

EID: 80155151724     PISSN: 12118516     EISSN: None     Source Type: Journal    
DOI: 10.11118/actaun201159050065     Document Type: Article

References (64)

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