The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature

Food Chemistry

Volumn 204, Issue , 2016, Pages 343-351

  Nguyen, Hanh T H ^a,b   Madec, Marie Noëlle ^c,d   Ong, Lydia ^a,b   Kentish, Sandra E ^a   Gras, Sally L ^a,b   Lopez, Christelle ^c,d  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c UMR1253   (France)

^d AGROCAMPUS OUEST   (France)

Author keywords

Confocal laser scanning microscopy; Lipid domain; Lipid phase separation; Microstructure variations; Milk fat globule membrane; Sphingomyelin

Indexed keywords

CONFOCAL MICROSCOPY; CYTOLOGY; LIPIDS; OILS AND FATS; PHASE SEPARATION; PHOSPHOLIPIDS;

CONFOCAL LASER SCANNING MICROSCOPY; LIPID DOMAINS; LIPID PHASE; MICROSTRUCTURE VARIATIONS; MILK FAT GLOBULES; SPHINGOMYELIN;

BIOLOGICAL MEMBRANES;

CHOLESTEROL; GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE;

ARTICLE; BIOLOGICAL MEMBRANE; BUFFALO; CONFOCAL LASER MICROSCOPY; COOLING; DAIRY INDUSTRY; DAIRY PRODUCT; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMICS; HEATING; MEMBRANE; MILK FAT GLOBULE MEMBRANE; NONHUMAN; TEMPERATURE; X RAY DIFFRACTION; ANIMAL; CHEMISTRY; FOOD HANDLING; MILK; PHASE TRANSITION;

ANIMALS; BUFFALOES; CHOLESTEROL; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; MILK; PHASE TRANSITION; TEMPERATURE;

EID: 84959275466     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.141     Document Type: Article

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