Milk fat quality of Greek buffalo (Bubalus bubalis)

Journal of Food Composition and Analysis

Volumn 33, Issue 2, 2014, Pages 181-186

  Zotos, Anastasios ^a   Bampidis, Vasileios A ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Biodiversity; Cholesterol; Desaturation; Elongation; Fatty acids; Food analysis; Food composition; Greek buffalo milk; Lipids

Indexed keywords

EID: 84894102355     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.12.004     Document Type: Article

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