Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology

Biochimica et Biophysica Acta - Biomembranes

Volumn 1848, Issue 10, 2015, Pages 2308-2316

  Murthy, Appala Venkata Ramana ^a   Guyomarc'h, Fanny ^a   Paboeuf, Gilles ^b   Vié, Véronique ^b   Lopez, Christelle ^a  

^a UMR1253   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Atomic force microscopy; Langmuir film; Membrane topography; Milk fat globule membrane; Milk sphingomyelin; Phase separation

Indexed keywords

CHOLESTEROL; LIPID; MILK FAT; SPHINGOMYELIN; BIOMIMETIC MATERIAL; GLYCOLIPID; GLYCOPROTEIN; LIPOSOME; MILK FAT GLOBULE;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; GEL; ISOTHERM; LANGMUIR BLODGETT FILM; LIPID ANALYSIS; LIPID MEMBRANE; LIPID MONOLAYER; LIQUID; PHASE SEPARATION; PHASE TRANSITION; POLYMERIZATION; PRIORITY JOURNAL; TEMPERATURE; TOPOGRAPHY; X RAY DIFFRACTION; CELL MEMBRANE; CHEMISTRY; MEMBRANE FLUIDITY; ULTRASTRUCTURE;

BIOMIMETIC MATERIALS; CHOLESTEROL; GLYCOLIPIDS; GLYCOPROTEINS; MEMBRANE FLUIDITY; MEMBRANE MICRODOMAINS; PHASE TRANSITION; UNILAMELLAR LIPOSOMES;

EID: 84937459811     PISSN: 00052736     EISSN: 18792642     Source Type: Journal    
DOI: 10.1016/j.bbamem.2015.06.014     Document Type: Article

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