Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability

Nutrition and Metabolism

Volumn 5, Issue 1, 2008, Pages

  Moon, Hyun Seuk ^a   Lee, Hong Gu ^b   Chung, Chung Soo ^c   Choi, Yun Jaie ^d   Cho, Chong Su ^d  

^a NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^b Pusan National University   (South Korea)

^c Chungbuk National University   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CYCLODEXTRIN; AMYLASE; ARGININE; BETA CYCLODEXTRIN; CALCIUM SALT; CATECHIN; CONJUGATED LINOLEIC ACID; CYCLODEXTRIN; FATTY ACID; FORMALDEHYDE; GAMMA CYCLODEXTRIN; SUNFLOWER OIL;

AEROBIC METABOLISM; AMIDE LINKAGE; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; BOVIDS; DIET SUPPLEMENTATION; ENCAPSULATION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID ENCAPSULATION; MEAT; MILK; NONHUMAN; OXIDATION; PHYSICAL CHEMISTRY; REVIEW; RUMEN MICROORGANISM; TEA;

EID: 47349107932     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-5-16     Document Type: Review

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