A model to secure a stable iodine concentration in milk

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Trøan, Gisken ^a   Dahl, Lisbeth ^b   Meltzer, Helle Margrete ^c   Abel, Marianne Hope ^d   Indahl, Ulf Geir ^a   Haug, Anna ^a   Prestløkken, Egil ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^d TINE SA   (Norway)

Author keywords

Diet; Fodder; Iodine; Milk; Model; Rapeseed

Indexed keywords

GLUCOSINOLATE; IODINE;

ADULT; AGED; ARTICLE; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HEALTH SURVEY; HUMAN; MALE; MEAL; MILK LEVEL; NORWAY; NORWEGIAN (PEOPLE); NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; POPULATION RESEARCH; PREDICTION; PREGNANT WOMAN; PRESCHOOL CHILD; RAPESEED; SIMULATION; VALIDATION STUDY;

EID: 84958580801     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.29829     Document Type: Article

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