Iodine status of pregnant women in a population changing from high to lower fish and milk consumption

Public Health Nutrition

Volumn 16, Issue 2, 2013, Pages 325-329

  Gunnarsdottir, Ingibjorg ^a,b   Gustavsdottir, Anita G ^a   Steingrimsdottir, Laufey ^a,b   Maage, Amund ^c   Johannesson, Ari J ^a   Thorsdottir, Inga ^a,b  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Dairy; Fish; Iodine; Pregnancy; Recommendations

Indexed keywords

CREATININE; IODINE; THYROTROPIN;

ADULT; ANIMAL; ARTICLE; BLOOD; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; FEMALE; FISH; HEALTH CARE POLICY; HUMAN; ICELAND; METABOLISM; MILK; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PREGNANCY; PREGNANCY COMPLICATION; QUESTIONNAIRE; SEA FOOD; URINE;

ADULT; ANIMALS; CREATININE; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DEFICIENCY DISEASES; DIET; DIET SURVEYS; FEMALE; FISHES; HUMANS; ICELAND; IODINE; MILK; NUTRITION POLICY; NUTRITIONAL STATUS; PREGNANCY; PREGNANCY COMPLICATIONS; QUESTIONNAIRES; SEAFOOD; THYROTROPIN; YOUNG ADULT;

MLCS; MLOWN;

EID: 84872154588     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012001358     Document Type: Article

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