Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: Conclusions and recommendations of the Technical Consultation (Public Health Nutrition 10: (12A) (1606-1611) DOI: 10.1017/S1368980007361004);Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: Conclusions and recommendations of the Technical Consultation

Public Health Nutrition

Volumn 10, Issue 12 A, 2007, Pages 1606-1611

  Andersson, M ^a,c   De Benoist, B ^a   Delange, F ^b   Zupan, J ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

^b International Council for Control of Iodine Deficiency Disorders   (Belgium)

^c SWISS FEDERAL INSTITUTE OF TECHNOLOGY   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; BRAIN DAMAGE; CONFERENCE PAPER; CONSULTATION; HORMONE RELEASE; HORMONE SYNTHESIS; HUMAN; IODINATION; IODINE ABSORPTION; IODINE DEFICIENCY; LACTATION; NEEDS ASSESSMENT; NUTRIENT MANAGEMENT; NUTRITIONAL DISORDER; PREGNANT WOMAN; PREVALENCE; PREVENTION AND CONTROL; PRIORITY JOURNAL; RECOMMENDED NUTRIENT INTAKE; RISK ASSESSMENT; RISK FACTOR; SALT INTAKE; THYROID DISEASE; UNIVERSAL SALT IODISATION;

EID: 36849067520     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007001668     Document Type: Erratum

References (6)

1. WHO, UNICEF, ICCIDD. Assessment of Iodine Deficiency Disorders and Monitoring Their Elimination. A Guide for Programme Managers. (WHO/NHD/01.1), 2nd ed. Geneva: World Health Organization, 2001. http://www.who.int/nut/documents/assessment_idd_monitoring_eliminination.pdf
2. FAO, WHO. Vitamin and Mineral Requirements in Human Nutrition, 2nd ed. Geneva: World Health Organization, 2005. http://whqlibdoc.who.int/ publications/2004/9241546123.pdf
3. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. A Report of the Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Washington, DC: National Academy Press, 2000 http://www.nap.edu/ books/0309072794/html/
4. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. A Report of the Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Washington, DC: National Academy Press, 2000 http://www.nap.edu/ books/0309072794/html/
5. Delange F. Screening for congenital hypothyroidism used as an indicator of the degree of iodine deficiency and of its control. Thyroid 1998; 8: 1185-92.
6. WHO. The safe use of iodized oil during pregnancy. Bulletin of the World Health Organization 1996; 74: 1-3. (http://whqlibdoc.who.int/ hq/1996/WHO_NUT_96.5.pdf)