Effect of including canola meal and supplemental iodine in diets of dairy cows on short-term changes in iodine concentrations in milk

Journal of Dairy Science

Volumn 98, Issue 7, 2015, Pages 4841-4849

  Weiss, W P ^a   Wyatt, D J ^a   Kleinschmit, D H ^b   Socha, M T ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b ZINPRO CORPORATION   (United States)

Author keywords

Canola meal; Goitrogenic compound; Iodine

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

IODINE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; BOVINE; BRASSICA; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; FEMALE; METABOLISM; MILK; SOYBEAN; VETERINARY;

ANIMAL FEED; ANIMALS; BRASSICA; CATTLE; DIET; DIETARY SUPPLEMENTS; FEMALE; IODINE; MILK; SOYBEANS;

EID: 84931576730     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-9209     Document Type: Article

References (32)

1. American Oil Chemist Society. 2011. Determination of glucosinolate content in rapeseed and canola by HPLC. American Oil Chemist Society Official Method Ak 1-92. Am. Oil Chem. Soc., Urbana, IL.
2. Borucki Castro S.I., Berthiaume R., Laffey P., Fouquet A., Robichaud A., Lacasse P. Iodine concentration in milk sampled from Canadian farms. J. Food Prot. 2010, 73:1658-1663.
3. Borucki Castro S.I., Berthiaume R., Robichaud A., Lacasse P. Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows. J. Dairy Sci. 2012, 95:213-220.
4. Brito A.F., Broderick G.A. Effects of different protein supplements on milk production and nutrient utilization in lactating dairy cows. J. Dairy Sci. 2007, 90:1816-1827.
5. CVAS (Cumberland Valley Analytical Services). 2014. Resources-lab procedures. Accessed Dec. 5, 2014. http://http://www.foragelab.com/Resources/Lab-Procedures.
6. Dahl L., Opsahl J.A., Meltzer H.M., Julshamn K. Iodine concentration in Norwegian milk and dairy products. Br. J. Nutr. 2003, 90:679-685.
7. De La Vieja A., Dohan O., Levy O., Carrasco N. Molecular analysis of the sodium/iodide symporter: Impact on thyroid and extrathyroid pathophysiology. Physiol. Rev. 2000, 80:1083-1105.
8. Scientific opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: Calcium iodate anhydrous and potassium iodide, based on a dossier submitted by Ajay Europe SARL. EFSA J. 2013, 11(2):3099-3133. EFSA (Panel on additives and products or substances using in animal feeds).
9. Franke K., Meyer U., Wagner H., Flachowsky G. Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source. J. Dairy Sci. 2009, 92:4514-4523. a.
10. Franke K., Meyer U., Wagner H., Hoppen H.O., Flachowsky G. Effect of various iodine supplementations, rapeseed meal application and two different iodine species on the iodine status and iodine excretion of dairy cows. Livest. Sci. 2009, 125:223-231. b.
11. Gomez A., Bernardoni N., Rieman J., Dusick A., Hartshorn R., Read D.H., Socha M.T., Cook N.B., Döpfer D. A randomized trial to evaluate the effect of a trace mineral premix on the incidence of active digital dermatitis lesions in cattle. J. Dairy Sci. 2014, 97:6211-6222.
12. Hedayati M., Ordookhani A., Daneshpour M.S., Azizi F. Rapid acid digestion and simple microplate method for milk iodine determination. J. Clin. Lab. Anal. 2007, 21:286-292.
13. Laarveld B., Brockman R.P., Christensen D.A. The effects of the level of iodine in canola meal concentrate on milk iodine and thiocyanate content and thyroid function in dairy cows. Can. J. Anim. Sci. 1981, 61:625-632. a.
14. Laarveld B., Brockman R.P., Christensen D.A. The effects of tower and midas rapeseed meals on milk production and concentrations of goitrogens and iodide in milk. Can. J. Anim. Sci. 1981, 61:131-139. b.
15. Laurberg P., Andersen P.H., Knudsend N., Ovesen L., Nohr S.B., Pedersen I.B. Thiocyanate in food and iodine in milk: From domestic animal feeding to improved understanding of cretinism. Thyroid 2002, 12:897-902.
16. Maas J.P., Davis L.E., Hempstead C., Berg J.N., Hoffman K.A. Efficacy of ethylenediamine dihydroiodide in the prevention of naturally occurring foot rot in cattle. Am. J. Vet. Res. 1984, 45:2347-2350.
17. Mailer R.J., McFadden A., Ayton J., Redden B. Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australia canola (Brassica napus L.) meal. J. Am. Oil Chem. Soc. 2008, 85:937-944.
18. Martineau R., Ouellet D.R., Lapierre H. Feeding canola meal to dairy cows: A meta-analysis on lactational responses. J. Dairy Sci. 2013, 96:1701-1714.
19. Maxin G., Ouellet D.R., Lapierre H. Effect of substitution of soybean meal by canola meal or distillers grains in dairy rations on amino acid and glucose availability. J. Dairy Sci. 2013, 96:7806-7817.
20. Newkirk R.W., Classen H.L., Scott T.A., Edney M.J. The digestibility and content of amino acids in toasted and non-toasted canola meals. Can. J. Anim. Sci. 2003, 83:131-139.
21. Norouzian M.A., Azizi F. Factors affecting iodine content in dairy cow's milk-A review. Eur. J. Food Res. Rev. 2013, 3:63-73.
22. Nutrient Requirements of Dairy Cattle 2001, NRC, Natl. Acad. Press, Washington, DC. 7th rev.
23. NRC. 2005. Mineral Tolerance of Animals. 2nd rev. ed. Natl. Acad. Press, Washington, DC. Accessed Mar. 17, 2015. http://http://www.ers.usda.gov/data-products/dairy-data.aspx.
24. Papas A., Ingalls J.R., Campbell L.D. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters. J. Nutr. 1979, 109:1129-1139.
25. SAS Institute Inc. 2011. SAS/Stat® 9.3 User's Guide. SAS Inst. Inc., Cary, NC.
26. Siddiqui M.M. Effects of organic and inorganic iodine supplementation on the performance and immune response of feedlot cattle. MS Thesis 1993, Texas Tech Univ., Lubbock.
27. Swanson C.A., Zimmermann M.B., Skeaff S., Pearce E.N., Dwyer J.T., Trumbo P.R., Zehaluk C., Andrews K.W., Carriquiry A., Caldwell K.L., Egan S.K., Long S.E., Bailey R., Sullivan K.M., Holden J.M., Betz J.M., Phinney K.W., Brooks S.P.J., Johnson C.L., Haggans C.J. Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI. J. Nutr. 2012, 142:1175S-1185S.
28. Swanson E.W., Miller J.K., Mueller F.J., Patton C.S., Bacon J.A., Ramsey N. Iodine in milk and meat of dairy cows fed different amounts of potassium iodide or ethylenediamine dihydroiodide1. J. Dairy Sci. 1990, 73:398-405.
29. Travnicek J., Herzig J., Kursa J., Kroupova V., Navratilova M. Iodine content in raw milk. Vet. Med. 2006, 51:448-453.
30. Tripathi M.K., Santra A., Chaturvedi O.H., Karim S.A. Effect of sodium bicarbonate supplementation on ruminal fluid pH, feed intake, nutrient utilization and growth of lambs fed high concentrate diets. Anim. Feed Sci. Technol. 2004, 111:27-39.
31. USDA. 2014. Economic Research Service. Dairy products: Per capita consumption, US. Accessed Mar. 17, 2015. http://http://www.ers.usda.gov/data-products/dairy-data.aspx.
32. Wahlen R., Evans L., Turner J., Hearn R. The use of collision/reaction cell ICP-MS for the determination of elements in blood and serum samples. Spectroscopy (Springf.) 2005, 20:84-89.