Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice

Food Chemistry

Volumn 203, Issue , 2016, Pages 301-307

  Gayen, Dipak ^a   Paul, Soumitra ^a   Sarkar, Sailendra Nath ^a   Datta, Swapan K ^a   Datta, Karabi ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Oryza sativa; Proteomics; Substantial equivalence; Transgenic rice; Xa21

Indexed keywords

ELECTROPHORESIS; GENE EXPRESSION; GENES; MOLECULAR BIOLOGY; NUTRIENTS; PROTEINS; SEED;

ORYZA SATIVA; PROTEOMICS; SUBSTANTIAL EQUIVALENCES; TRANSGENIC RICE; XA21;

PLANTS (BOTANY);

ALANINE; AMINO ACID; ARGININE; ASPARAGINE; CALCIUM; CARBOHYDRATE; COPPER; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; IRON; ISOLEUCINE; LEUCINE; LIPID; LYSINE; MAGNESIUM; MANGANESE; METHIONINE; MINERAL; NICOTINIC ACID; PHENYLALANINE; PHYTIC ACID; POTASSIUM; PROTEIN; PROTEOME; SODIUM; THIAMINE; VITAMIN; ZINC; PLANT PROTEIN; PROTEIN SERINE THREONINE KINASE; XA21 PROTEIN, ORYZA SATIVA;

AGRONOMIC TRAIT; ARTICLE; ASH; CONTROLLED STUDY; FOOD COMPOSITION; MOISTURE; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT GENE; PLANT SEED; PROTEOMICS; RICE; TRANSGENIC CROP; TRANSGENIC PLANT; TWO DIMENSIONAL GEL ELECTROPHORESIS; UPREGULATION; WILD TYPE; XA21 GENE; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; NUTRITIONAL VALUE; ORYZA; PROCEDURES; TANDEM MASS SPECTROMETRY; XANTHOMONAS;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; NUTRITIVE VALUE; ORYZA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEIN-SERINE-THREONINE KINASES; PROTEOMICS; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; XANTHOMONAS;

EID: 84958553456     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.058     Document Type: Article

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