Compositional analysis of genetically modified corn events (NK603, MON88017 × MON810 and MON89034 × MON88017) compared to conventional corn

Food Chemistry

Volumn 176, Issue , 2015, Pages 99-105

  Rayan, Ahmed M ^a   Abbott, Louise C ^b  

^a Suez Canal University   (Egypt)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Biochemical analysis; Compositional analysis; Corn; Genetically modified

Indexed keywords

FATTY ACIDS; PROTEINS;

BIOCHEMICAL ANALYSIS; BIOCHEMICAL COMPONENTS; COMPOSITIONAL ANALYSIS; CORN; GENETIC MODIFICATIONS; GENETICALLY MODIFIED; GENETICALLY MODIFIED CROPS; SAFETY ASSESSMENTS;

GENETICALLY MODIFIED PLANTS;

ALANINE; ARGININE; ASPARTIC ACID; CUPRIC ION; FAT; FATTY ACID; GLUTAMIC ACID; GLYCINE; HISTIDINE; IRON; ISOLEUCINE; LYSINE; MAGNESIUM ION; MANGANESE; METHIONINE; MOLYBDENUM; PHOSPHORUS; POTASSIUM; PROLINE; PROTEIN; SODIUM; SULFUR; THREONINE; TYROSINE; ZINC;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DNA MODIFICATION; FAT CONTENT; FATTY ACID ANALYSIS; FIBER; MAIZE; MOISTURE; NONHUMAN; NUTRITIONAL STATUS; PLANT GENE; PLANT GENOME; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RISK ASSESSMENT; SEED QUALITY; TRANSGENIC CROP; ANALYSIS; CHEMISTRY; DIETARY FIBER; GENETICS; METABOLISM; TRANSGENIC PLANT;

ZEA MAYS;

DIETARY FIBER; PLANTS, GENETICALLY MODIFIED; ZEA MAYS;

EID: 84919799292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.044     Document Type: Article

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