Compositional equivalence of DAS-444Ø6-6 (AAD-12 + 2mEPSPS + PAT) herbicide-tolerant soybean and nontransgenic soybean

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 11180-11190

  Lepping, Miles D ^a   Herman, Rod A ^a   Potts, Brian L ^b  

^a DOW AGROSCIENCES LLC   (United States)

^b 206 Carnegie Center   (United States)

Author keywords

2,4 D; crop composition; glufosinate; glyphosate; soybean (Glycine max); substantial equivalence; transgenic

Indexed keywords

2,4-D; GLUFOSINATE; GLYCINE MAX; GLYPHOSATES; SUBSTANTIAL EQUIVALENCES; TRANSGENICS;

AMINO ACIDS; BACTERIA; ENZYMES; FLAVONOIDS; GRAIN (AGRICULTURAL PRODUCT); HERBICIDES; PLANTS (BOTANY); PROTEINS; WEED CONTROL;

NITROGEN FIXATION;

AMINO ACID; FATTY ACID; HERBICIDE; MINERAL;

ARTICLE; CHEMISTRY; DIETARY FIBER; DRUG EFFECT; GENETICALLY MODIFIED FOOD; GENETICS; HERBICIDE RESISTANCE; METABOLISM; SOYBEAN; TRANSGENIC PLANT;

AMINO ACIDS; DIETARY FIBER; FATTY ACIDS; FOOD, GENETICALLY MODIFIED; HERBICIDE RESISTANCE; HERBICIDES; MINERALS; PLANTS, GENETICALLY MODIFIED; SOYBEANS;

EID: 84888378669     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403775d     Document Type: Article

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