Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China

Journal of Food Composition and Analysis

Volumn 18, Issue 4, 2005, Pages 297-302

  Junhua, Han ^a   Yuexin, Yang ^a   Shurong, Chen ^a   Zhu, Wang ^a   Xiaoli, Yang ^a   Guodong, Wang ^a   Jianhua, Men ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Genetically modified rice; Nutritional composition

Indexed keywords

AMINO ACID; CARBOHYDRATE; FAT; PROTEIN; TRYPSIN INHIBITOR; VITAMIN;

ARTICLE; ASH; CHEMICAL PROCEDURES; CHINA; COMPARATIVE STUDY; CONTROLLED STUDY; COWPEA; DIETARY FIBER; GENE INSERTION; GENETICALLY MODIFIED CROP; GRAIN PROTEIN CONTENT; MOISTURE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; RICE;

FRAXINUS; INSERTION SEQUENCES;

EID: 12144277428     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.11.001     Document Type: Article

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