-
1
-
-
84862798079
-
Determination of trypsin inhibitor activity of soy products
-
Method 71-10, eighth ed, AACC
-
AACC Determination of trypsin inhibitor activity of soy products. Approved Methods of the American Association of Cereal Chemists 1983, Method 71-10, eighth ed.
-
(1983)
Approved Methods of the American Association of Cereal Chemists
-
-
-
2
-
-
1942532019
-
Confidence intervals illuminate absence of evidence
-
Altman D.G., Bland J.M. Confidence intervals illuminate absence of evidence. British Medical Journal 2004, 328:1016-1017.
-
(2004)
British Medical Journal
, vol.328
, pp. 1016-1017
-
-
Altman, D.G.1
Bland, J.M.2
-
3
-
-
84862792726
-
-
Association of Official Agricultural Chemists, AOAC official methods 991.43,AOAC
-
AOAC Total, Soluble, and Insoluble Dietary Fiber in Foods 1995, Association of Official Agricultural Chemists, AOAC official methods 991.43.
-
(1995)
Total, Soluble, and Insoluble Dietary Fiber in Foods
-
-
-
4
-
-
84862827582
-
-
Association of Official Agricultural Chemists, AOAC official methods 999. 11, AOAC
-
AOAC Determination of Lead, Calcium, Copper, Iron, Zinc, Sodium, Magnesium, Phosphorus, Potassium, Manganese in Foods 2000, Association of Official Agricultural Chemists, AOAC official methods 999. 11.
-
(2000)
Determination of Lead, Calcium, Copper, Iron, Zinc, Sodium, Magnesium, Phosphorus, Potassium, Manganese in Foods
-
-
-
5
-
-
34547825753
-
-
Association of Official Agricultural Chemists, Gaitherburg, Md, AOAC official methods 986. 11, AOAC
-
AOAC Phytate in Foods 2000, Association of Official Agricultural Chemists, Gaitherburg, Md, AOAC official methods 986. 11.
-
(2000)
Phytate in Foods
-
-
-
6
-
-
77955390164
-
Comparison of two GM maize varieties with a nearisogenic non-GM variety using transcriptomics, proteomics and metabolomics
-
Barros E., Lezar S., Anttonen M.J., van Dijk J.P., Röhlig R.M., Kok E.J., Engel K. Comparison of two GM maize varieties with a nearisogenic non-GM variety using transcriptomics, proteomics and metabolomics. Plant Biotechnology Journal 2010, 8:436-451.
-
(2010)
Plant Biotechnology Journal
, vol.8
, pp. 436-451
-
-
Barros, E.1
Lezar, S.2
Anttonen, M.J.3
van Dijk, J.P.4
Röhlig, R.M.5
Kok, E.J.6
Engel, K.7
-
8
-
-
84862796042
-
-
Standards Press of China, Beijing, Chinese standard GB/T 5009-2003
-
Chinese standard GB/T 5009-2003 Inspection of Grain and Oilseeds: Methods for Determination of Amino Acids (GB/T 5009.124-2003), Moisture (GB/T 5009.3-2003), Ash (GB/T 5009.4-2003), Crude Protein (GB/T 5009.5-2003), Crude Fat (GB/T 5009.4-2003), Retinol and Tocopherol (GB/T 5009.82-2003), Thiamine (Vitamin B1) (GB/T 5009.84-2003) and Riboflavin in Foods (GB/T 5009.85-2003) 2004, Standards Press of China, Beijing.
-
(2004)
Inspection of Grain and Oilseeds: Methods for Determination of Amino Acids (GB/T 5009.124-2003), Moisture (GB/T 5009.3-2003), Ash (GB/T 5009.4-2003), Crude Protein (GB/T 5009.5-2003), Crude Fat (GB/T 5009.4-2003), Retinol and Tocopherol (GB/T 5009.82-2003), Thiamine (Vitamin B1) (GB/T 5009.84-2003) and Riboflavin in Foods (GB/T 5009.85-2003)
-
-
-
10
-
-
0942287050
-
Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: the case of a virus-resistant tomato
-
Corpillo D., Gardini G., Vaira A.M., Basso M., Aime S., Accotto G.P., Fasano M. Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: the case of a virus-resistant tomato. Proteomics 2004, 4:193-200.
-
(2004)
Proteomics
, vol.4
, pp. 193-200
-
-
Corpillo, D.1
Gardini, G.2
Vaira, A.M.3
Basso, M.4
Aime, S.5
Accotto, G.P.6
Fasano, M.7
-
11
-
-
77956178978
-
Arole for "omics" technologies in food safety assessment
-
Davies H. Arole for "omics" technologies in food safety assessment. Food Control 2010, 21:1601-1610.
-
(2010)
Food Control
, vol.21
, pp. 1601-1610
-
-
Davies, H.1
-
12
-
-
0031043865
-
Transgenic plants: an emerging approach to pest control
-
Estruch J.J., Carozzi N.B., Desai N., Duck N.B., Warren G.W., Koziel M.G. Transgenic plants: an emerging approach to pest control. Nature Biotechnology 1996, 15:137-141.
-
(1996)
Nature Biotechnology
, vol.15
, pp. 137-141
-
-
Estruch, J.J.1
Carozzi, N.B.2
Desai, N.3
Duck, N.B.4
Warren, G.W.5
Koziel, M.G.6
-
13
-
-
12144277428
-
Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China
-
Han J.H., Yang Y.X., Chen S.R., Wang Z., Yang X.L., Wang G.D., Men J.H. Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China. Journal of Food Composition and Analysis 2005, 18:297-302.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 297-302
-
-
Han, J.H.1
Yang, Y.X.2
Chen, S.R.3
Wang, Z.4
Yang, X.L.5
Wang, G.D.6
Men, J.H.7
-
14
-
-
69949104767
-
Compositional assessment of transgenic crops: an idea whose time has passed?
-
Herman R.A., Chassy B.M., Parrott W. Compositional assessment of transgenic crops: an idea whose time has passed?. Trends in Biotechnology 2009, 27:555-557.
-
(2009)
Trends in Biotechnology
, vol.27
, pp. 555-557
-
-
Herman, R.A.1
Chassy, B.M.2
Parrott, W.3
-
15
-
-
32544457857
-
Statistical analysis used in the nutritional assessment of novel food using the proof of safety
-
Hothorn L.A., Oberdoerfer R. Statistical analysis used in the nutritional assessment of novel food using the proof of safety. Regulatory Toxicology and Pharmacology 2006, 44:125-135.
-
(2006)
Regulatory Toxicology and Pharmacology
, vol.44
, pp. 125-135
-
-
Hothorn, L.A.1
Oberdoerfer, R.2
-
16
-
-
73949146353
-
Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls
-
Khalf M., Goulet C., Vorster J., Brunelle F., Anguenot, Fliss I., Michaud D. Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls. Plant Biotechnology Journal 2010, 8:155-169.
-
(2010)
Plant Biotechnology Journal
, vol.8
, pp. 155-169
-
-
Khalf, M.1
Goulet, C.2
Vorster, J.3
Brunelle, F.4
Anguenot5
Fliss, I.6
Michaud, D.7
-
17
-
-
0034786151
-
Assessment of the food safety issues related to genetically modified foods
-
Kuiper H.A., Kleter G.A., Noteborn H.P.J.M., Kok E.J. Assessment of the food safety issues related to genetically modified foods. Plant Journal 2001, 27:503-528.
-
(2001)
Plant Journal
, vol.27
, pp. 503-528
-
-
Kuiper, H.A.1
Kleter, G.A.2
Noteborn, H.P.J.M.3
Kok, E.J.4
-
18
-
-
27244435265
-
Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines
-
Lehesranta S.J., Davies H.V., Shepherd L.V.T., Nunan N., McNicol W., Auriola S., Koistinen K.M., Suomalainen S., Kokko H.I., Sirpa O.K. Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines. Plant Physiology 2005, 138:1690-1699.
-
(2005)
Plant Physiology
, vol.138
, pp. 1690-1699
-
-
Lehesranta, S.J.1
Davies, H.V.2
Shepherd, L.V.T.3
Nunan, N.4
McNicol, W.5
Auriola, S.6
Koistinen, K.M.7
Suomalainen, S.8
Kokko, H.I.9
Sirpa, O.K.10
-
19
-
-
49349108147
-
Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its non-transgenic counterpart
-
Li X., He X.Y., Luo Y.B., Huang K.L. Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its non-transgenic counterpart. Journal of Food Composition and Analysis 2008, 21:535-539.
-
(2008)
Journal of Food Composition and Analysis
, vol.21
, pp. 535-539
-
-
Li, X.1
He, X.Y.2
Luo, Y.B.3
Huang, K.L.4
-
20
-
-
78650865671
-
Safety assessment of non browning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops
-
Llorente B., Alonso G.D., Bravo-Almonacid F., Rodríguez V., López MG., Carrari F., Torres H.N., Flawiá M.M. Safety assessment of non browning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops. Plant Biotechnology Journal 2011, 9:136-150.
-
(2011)
Plant Biotechnology Journal
, vol.9
, pp. 136-150
-
-
Llorente, B.1
Alonso, G.D.2
Bravo-Almonacid, F.3
Rodríguez, V.4
López, M.G.5
Carrari, F.6
Torres, H.N.7
Flawiá, M.M.8
-
21
-
-
14644439180
-
Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the non-transgenic counterpart
-
Oberdoerfer R.B., Shillito R.D., De Beuckeleer M., Mitten D.H. Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the non-transgenic counterpart. Journal of Agricultural and Food Chemistry 2005, 53:1457-1465.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 1457-1465
-
-
Oberdoerfer, R.B.1
Shillito, R.D.2
De Beuckeleer, M.3
Mitten, D.H.4
-
22
-
-
33645758314
-
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability
-
Ruebelt M.C., Lipp M., Reynolds T.L., Astwood J.D., Engel K.H., Jany K.D. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability. Journal of Agricultural and Food Chemistry 2006, 54:2162-2168.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 2162-2168
-
-
Ruebelt, M.C.1
Lipp, M.2
Reynolds, T.L.3
Astwood, J.D.4
Engel, K.H.5
Jany, K.D.6
-
23
-
-
33645777854
-
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 3. Assessing unintended effects
-
Ruebelt M.C., Leimgruber N.K., Lipp M., Reynolds T.L., Nemeth M.A., Astwood J.D., Engel K.H., Jany K.D. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 3. Assessing unintended effects. Journal of Agricultural and Food Chemistry 2006, 54:2169-2177.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 2169-2177
-
-
Ruebelt, M.C.1
Leimgruber, N.K.2
Lipp, M.3
Reynolds, T.L.4
Nemeth, M.A.5
Astwood, J.D.6
Engel, K.H.7
Jany, K.D.8
-
24
-
-
33645794045
-
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation
-
Ruebelt M.C., Leimgrube N.K., Lipp M., Reynolds T.L., Nemeth M.A., Astwood J.D., Engel K.H., Jany K.D. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation. Journal of Agricultural and Food Chemistry 2006, 54:2154-2161.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 2154-2161
-
-
Ruebelt, M.C.1
Leimgrube, N.K.2
Lipp, M.3
Reynolds, T.L.4
Nemeth, M.A.5
Astwood, J.D.6
Engel, K.H.7
Jany, K.D.8
-
25
-
-
35648963627
-
Proteome analysis of hepatocellular carcinoma by two-dimensional difference gel electrophoresis
-
Sun W., Xing B.C., Sun Y., Du X.J., Lu M., Hao C.Y., Lu Z., Mi W., Wu S.F., Wei H.D., Gao X., Zhu Y.P., Jiang Y., Qian X.H., He F.C. Proteome analysis of hepatocellular carcinoma by two-dimensional difference gel electrophoresis. Molecular & Cell Proteomics 2007, 6:1798-1808.
-
(2007)
Molecular & Cell Proteomics
, vol.6
, pp. 1798-1808
-
-
Sun, W.1
Xing, B.C.2
Sun, Y.3
Du, X.J.4
Lu, M.5
Hao, C.Y.6
Lu, Z.7
Mi, W.8
Wu, S.F.9
Wei, H.D.10
Gao, X.11
Zhu, Y.P.12
Jiang, Y.13
Qian, X.H.14
He, F.C.15
-
26
-
-
18744410743
-
High throughput metabolome and proteome analysis of transgenic rice plants (Oryza sativa L.)
-
Takahashi H., Hotta Y., Hayashi M., Kawai-Yamada M., Komatsu S., Uchimiya H. High throughput metabolome and proteome analysis of transgenic rice plants (Oryza sativa L.). Plant Biotechnology Journal 2005, 22:47-50.
-
(2005)
Plant Biotechnology Journal
, vol.22
, pp. 47-50
-
-
Takahashi, H.1
Hotta, Y.2
Hayashi, M.3
Kawai-Yamada, M.4
Komatsu, S.5
Uchimiya, H.6
-
27
-
-
77956437921
-
Characterization of seed proteome in Brachypodium distachyon
-
Wang K., Han X.F., Dong K., Gao L.Y., Li H.Y., Ma W.J., Yan Y.M., Ye X.G. Characterization of seed proteome in Brachypodium distachyon. Journal of Cereal Science 2010, 52:177-186.
-
(2010)
Journal of Cereal Science
, vol.52
, pp. 177-186
-
-
Wang, K.1
Han, X.F.2
Dong, K.3
Gao, L.Y.4
Li, H.Y.5
Ma, W.J.6
Yan, Y.M.7
Ye, X.G.8
-
28
-
-
20744457726
-
Application of immunoaffinity column as cleanup tool for an enzyme linked immunosorbent assay of phosphinothricin-N-acetyltransferase detection in genetically modified maize and rape
-
Xu W.T., Huang K.L., Zhao H., Luo Y.B. Application of immunoaffinity column as cleanup tool for an enzyme linked immunosorbent assay of phosphinothricin-N-acetyltransferase detection in genetically modified maize and rape. Journal of Agricultural and Food Chemistry 2005, 53:4315-4321.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4315-4321
-
-
Xu, W.T.1
Huang, K.L.2
Zhao, H.3
Luo, Y.B.4
-
29
-
-
67349085752
-
Safety assessment of Cry1Ab/Ac fusion protein
-
Xu W.T., Cao S.S., He X.Y., Luo Y.B. Safety assessment of Cry1Ab/Ac fusion protein. Food Chemical Toxicology 2009, 47:1459-1465.
-
(2009)
Food Chemical Toxicology
, vol.47
, pp. 1459-1465
-
-
Xu, W.T.1
Cao, S.S.2
He, X.Y.3
Luo, Y.B.4
-
30
-
-
52049102730
-
Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications
-
Zolla L., Rinalducci S., Antonioli P., Righetti P.G. Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications. Journal of Proteome Research 2008, 7:1850-1861.
-
(2008)
Journal of Proteome Research
, vol.7
, pp. 1850-1861
-
-
Zolla, L.1
Rinalducci, S.2
Antonioli, P.3
Righetti, P.G.4
|