The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

European Journal of Nutrition

Volumn 48, Issue 7, 2009, Pages 395-402

  Ulmius, Matilda ^a   Johansson, Anna ^a   Önning, Gunilla ^a  

^a CHEMICAL CENTER   (Sweden)

Author keywords

Gender; Glucose; Insulin; Oats; Rye; Sugar beet fibre; Triglyceride

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BRAN; CONTROLLED STUDY; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; OAT; RANDOM SAMPLE; RYE; SUGAR BEET; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AVENA SATIVA; BETA VULGARIS; BLOOD GLUCOSE; DIETARY FIBER; FEMALE; FOOD HANDLING; HUMANS; INSULIN; MALE; PLANT ROOTS; POSTPRANDIAL PERIOD; SECALE CEREALE; SEEDS; SEX CHARACTERISTICS; SINGLE-BLIND METHOD; STATISTICS, NONPARAMETRIC; TIME FACTORS; TRIGLYCERIDES; YOUNG ADULT;

AVENA; BETA VULGARIS SUBSP. VULGARIS; SECALE CEREALE;

EID: 70349607355     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0026-x     Document Type: Article

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