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Volumn 15, Issue 1, 2010, Pages 173-181

Hypoglycemic effect of polysaccharides produced by submerged mycelial culture of Laetiporus sulphureus on streptozotocininduced diabetic rats

Author keywords

Extracellular polysaccharides (EPS); STZ induced diabetic rats

Indexed keywords

ANTIGENESITY; DIABETES MELLITUS; DIABETIC RATS; EDIBLE MUSHROOM; EXTRACELLULAR POLYSACCHARIDES; HYPOGLYCEMIC EFFECT; IMMUNOBLOTTING; IMMUNOHISTOCHEMICAL STAINING; LAETIPORUS SULPHUREUS; ORAL ADMINISTRATION; PANCREATIC TISSUE; PLASMA GLUCOSE LEVEL; PLASMA LEVELS; PROTEIN LEVEL; STREPTOZOTOCIN; WESTERN-BLOT ANALYSIS;

EID: 77953549237     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-009-0160-6     Document Type: Article
Times cited : (40)

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