Oats: Chemistry and Technology: Second Edition

Oats: Chemistry and Technology: Second Edition

Volumn , Issue , 2011, Pages 1-376

  Webster, Francis H ^a   Wood, Peter J ^b  

^a Francis Webster and Associates   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; FUNCTIONAL FOOD; MOLECULAR BIOLOGY; PLANTS (BOTANY); PRODUCT DESIGN;

FUNCTIONAL ATTRIBUTE; FUNCTIONAL PROPERTIES; MOLECULAR INFORMATION; NUTRITIONAL BENEFITS; NUTRITIONAL INFORMATION; POTENTIAL HEALTH; PROCESSING TECHNOLOGIES; PRODUCT DEVELOPERS;

NUTRITION;

EID: 85027116399     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (0)