The impact of atomization on the surface composition of spray-dried milk droplets

Colloids and Surfaces B: Biointerfaces

Volumn 140, Issue , 2016, Pages 460-471

  Foerster, Martin ^a   Gengenbach, Thomas ^b   Woo, Meng Wai ^a   Selomulya, Cordelia ^a  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Atomization; Flash freezing; Milk powder; Oil water interface; Spray drying; Surface fat

Indexed keywords

ATOMIZATION; DAIRIES; DISINTEGRATION; DROPS; FREEZING; PHASE INTERFACES; POWDERS; PROTEINS; SPRAY DRYING;

COMPONENT DISTRIBUTIONS; COMPONENT SEGREGATION; CONFOCAL LASER SCANNING MICROSCOPY; MILK POWDER; OIL WATER INTERFACES; SPECTROSCOPIC MEASUREMENTS; SURFACE FAT; X-RAY PHOTOELECTRONS;

SPRAY NOZZLES;

OIL; PROTEIN; WATER; FAT; POWDER;

ARTICLE; CHEMICAL PHENOMENA; CONFOCAL LASER MICROSCOPY; CRYOGENIC FLASH FREEZING; DIFFUSION; DISINTEGRATION; FAT CONTENT; FREEZING; MICROFLUIDICS; MICROSCOPY; MILK; MILK DROPLET; NEBULIZATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN LOCALIZATION; QUALITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SURFACE PROPERTY; X RAY PHOTOELECTRON SPECTROSCOPY; ANIMAL; CHEMISTRY; CONFOCAL MICROSCOPY; DESICCATION; DEVICES; POWDER; PROCEDURES;

ANIMALS; DESICCATION; FATS; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; MILK; OILS; PHOTOELECTRON SPECTROSCOPY; POWDERS; SURFACE PROPERTIES; WATER;

EID: 84957812887     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2016.01.012     Document Type: Article

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