Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties

Drying Technology

Volumn 33, Issue 13, 2015, Pages 1654-1661

  Nikolova, Y ^a   Petit, J ^a   Gianfrancesco, A ^b   Sanders, C F W ^b   Scher, J ^a   Gaiani, C ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Dairy powders; Powder properties; Process parameters; Reverse engineering approach; Spray drying

Indexed keywords

POWDERS; REVERSE ENGINEERING; SPRAY DRYING; TECHNOLOGY TRANSFER;

ANALYTICAL RESULTS; ATOMIZATION PROCESS; DAIRY POWDER; DRYING MECHANISM; MAIN PROCESS; POWDER PROPERTIES; PROCESS PARAMETERS; SPRAY DRYING PROCESS;

PHYSICOCHEMICAL PROPERTIES;

EID: 84940640327     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1060494     Document Type: Article

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