Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects

Dairy Science and Technology

Volumn 90, Issue 2-3, 2010, Pages 335-344

  Mimouni, Arnaud ^a   Deeth, Hilton C ^a   Whittaker, Andrew K ^a   Gidley, Michael J ^a   Bhandari, Bhesh R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Casein micelle; Dairy powder; Milk protein; Rehydration; Solubility

Indexed keywords

EID: 77952694184     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010002     Document Type: Conference Paper

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