Exploring the drying behaviour and particle formation of high solids milk protein concentrate

Journal of Food Engineering

Volumn 143, Issue , 2014, Pages 186-194

  Chew, Jia Han ^a   Liu, Wenjie ^a   Fu, Nan ^b   Gengenbach, Thomas ^c   Chen, Xiao Dong ^b   Selomulya, Cordelia ^a  

^a MONASH UNIVERSITY   (Australia)

^b SOOCHOW UNIVERSITY   (China)

^c CSIRO   (Australia)

Author keywords

Compositional redistribution; Drying kinetics; Reaction Engineering Approach (REA); Single droplet drying; Surface composition

Indexed keywords

DAIRIES; DROPS; MOISTURE CONTROL; PROTEINS; REACTION KINETICS; SURFACE STRUCTURE; THERMAL ENGINEERING; X RAY PHOTOELECTRON SPECTROSCOPY;

COMPOSITIONAL REDISTRIBUTION; DRYING BEHAVIOURS; DRYING KINETIC; FINAL MOISTURE CONTENT; MOISTURE REMOVAL; PARTICLE FORMATIONS; REACTION ENGINEERING APPROACH; SINGLE DROPLET DRYING;

DRYING;

EID: 84905244427     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.07.004     Document Type: Article

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