Water transfer during rehydration of micellar casein powders

Dairy Science and Technology

Volumn 87, Issue 4-5, 2007, Pages 425-432

  Schuck, Pierre ^a   Mejean, Serge ^a   Dolivet, Anne ^a   Gaiani, Claire ^b   Banon, Sylvie ^b   Scher, Joël ^b   Jeantet, Romain ^a  

^a UMR1253   (France)

^b LSGA   (France)

Author keywords

Dispersibility; Micellar casein; Powder; Rehydration; Solubility; Wettability

Indexed keywords

EID: 41849102758     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007016     Document Type: Conference Paper

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