Enhancement of mass transfer by ultrasound: Application to adsorbent regeneration and food drying/dehydration

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 512-531

  Yao, Ye ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Adsorbent regeneration; Enhancement; Food drying dehydration; Food quality; Heat and mass transfer; Ultrasound

Indexed keywords

ADSORBENTS; DRIERS (MATERIALS); DRYING; ENERGY CONSERVATION; HEAT TRANSFER; HUMIDITY CONTROL; IMAGE ENHANCEMENT; MASS TRANSFER; SILICA; SILICA GEL; THERMOACOUSTICS; ULTRASONICS; WATER TREATMENT;

ADSORBENT REGENERATION; AIR DEHUMIDIFICATION; FOOD DRYING; FOOD QUALITY; FRUITS AND VEGETABLES; HEAT AND MASS TRANSFER; HEAT AND MASS TRANSFER PROCESS; ULTRASONIC TREATMENTS;

THERMAL PROCESSING (FOODS);

ADSORBENT;

BOUNDARY LAYER; DEGRADATION; DESORPTION; ENERGY CONSERVATION; ENERGY CONSUMPTION; FOOD DEHYDRATION; FOOD DRYING; FOOD PROCESSING; MASS TRANSFER; MOISTURE; NUTRIENT; PRIORITY JOURNAL; REGENERATION; REVIEW; STEADY STATE; ULTRASOUND; WATER CONTENT; WATER TREATMENT; ADSORPTION; DESICCATION; FOOD HANDLING; KINETICS;

ADSORPTION; DESICCATION; FOOD HANDLING; KINETICS; ULTRASONICS;

EID: 84957604238     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.01.039     Document Type: Review

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