Enhancement of convective drying by application of airborne ultrasound - A response surface approach

Ultrasonics Sonochemistry

Volumn 21, Issue 6, 2014, Pages 2144-2150

  Beck, Svenja M ^a,b   Sabarez, Henry ^a   Gaukel, Volker ^b   Knoerzer, Kai ^a  

^a CSIRO   (Australia)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Airborne ultrasound; Drying; Model food; Response surface methodology; Ultrasound assisted convective drying

Indexed keywords

HEAT CONVECTION; SURFACE PROPERTIES; THERMAL PROCESSING (FOODS); ULTRASONICS; VIBRATIONS (MECHANICAL);

AIRBORNE ULTRASOUND; CONVECTIVE DRYING; ELEVATED TEMPERATURE; FOOD MANUFACTURING INDUSTRIES; MODEL FOODS; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY; THERMO-PHYSICAL PROPERTY;

DRYING;

SURFACE WATER;

AIR; AIRBORNE ULTRASOUND; CONFERENCE PAPER; CONVECTIVE DRYING; DIFFUSION; ENERGY CONSUMPTION; FOOD; HIGH TEMPERATURE PROCEDURES; HUMIDITY; MOISTURE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SHOCK WAVE; SOUND PRESSURE; TEMPERATURE; THERMODYNAMICS; TISSUE STRUCTURE; ULTRASOUND; VAPOR; VELOCITY; DESICCATION; FOOD HANDLING; PROCEDURES; THEORETICAL MODEL;

AIR; DESICCATION; FOOD HANDLING; HUMIDITY; MODELS, THEORETICAL; TEMPERATURE; ULTRASONICS;

EID: 84904063695     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.02.013     Document Type: Conference Paper

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