Convective-intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration

Chemical Engineering and Processing: Process Intensification

Volumn 82, Issue , 2014, Pages 65-70

  Kowalski, S J ^a   Szadzinska J ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Cherries; Color; Intermittent drying; Ultrasounds; Water activity

Indexed keywords

BIOLOGICAL MATERIALS; COLOR; DEHYDRATION; OSMOSIS; ULTRASONICS;

AIR TEMPERATURE; CHERRIES; CONVECTIVE DRYING; DRYING CONDITION; INTERMITTENT DRYING; OSMOTIC DEHYDRATION; QUALITY DEGRADATION; WATER ACTIVITY;

DRYING;

EID: 84902988315     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2014.05.006     Document Type: Article

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