Influence of the ultrasonic power applied on freeze drying kinetics

Physics Procedia

Volumn 70, Issue , 2015, Pages 850-853

  Brines, C ^a   Mulet, A ^a   Garcia Perez J V ^a   Riera, E ^b   Carcel J A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b CSIC   (Spain)

Author keywords

apple; diffusivity; power; ultrasound

Indexed keywords

AIR; ATMOSPHERIC HUMIDITY; DIFFUSION; FRUITS; KINETICS; LOW TEMPERATURE DRYING; MASS TRANSFER; ULTRASONIC EFFECTS; ULTRASONICS;

APPLE; ATMOSPHERIC FREEZE DRYING; EFFECTIVE DIFFUSION COEFFICIENTS; HEAT AND MASS TRANSFER; HIGH INTENSITY ULTRASOUNDS; INITIAL MOISTURE CONTENT; POWER; VACUUM-FREEZE DRYING;

DRYING;

EID: 84948657244     PISSN: 18753884     EISSN: 18753892     Source Type: Conference Proceeding    
DOI: 10.1016/j.phpro.2015.08.174     Document Type: Conference Paper

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