Intensification of apple drying due to ultrasound enhancement

Journal of Food Engineering

Volumn 156, Issue , 2015, Pages 1-9

  Kowalski, Stefan J ^a   Pawłowski, Andrzej ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Apple; Convective drying; Efficiency; Modeling; US enhancement

Indexed keywords

BIOLOGICAL MATERIALS; EFFICIENCY; FRUITS; MASS TRANSFER; MODELS; ULTRASONICS; VIBRATION ANALYSIS;

AIRBORNE ULTRASOUND; APPLE; BIOLOGICAL PRODUCTS; CONVECTIVE DRYING; DRYING EFFICIENCY; EXPERIMENTAL KINETICS; HEAT AND MASS TRANSFER; ULTRASOUND ENHANCEMENTS;

DRYING;

MALUS X DOMESTICA;

EID: 84923225068     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.01.023     Document Type: Article

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