Dietary cholesterol and coronary artery disease: A systematic review

Current Atherosclerosis Reports

Volumn 11, Issue 6, 2009, Pages 418-422

  Djoussé, Luc ^a   Michael Gaziano, J ^b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTERIAL WALL THICKNESS; ARTERY CALCIFICATION; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL METABOLISM; CORONARY ARTERY DISEASE; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DISEASE COURSE; DISEASE PREDISPOSITION; FEEDING BEHAVIOR; FOOD COMPOSITION; GENETIC POLYMORPHISM; HEART INFARCTION; HIGH RISK POPULATION; HUMAN; HYPERCHOLESTEROLEMIA; INFLAMMATION; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OBESITY; PRACTICE GUIDELINE; REVIEW; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE;

CHOLESTEROL, DIETARY; CORONARY ARTERY DISEASE; HUMANS; RISK FACTORS;

EID: 70449496848     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-009-0063-1     Document Type: Review

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