Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1159-1166

  Jin, Jian ^a   Ma, Haile ^a,b   Wang, Weiwei ^a   Luo, Min ^a   Wang, Bei ^a   Qu, Wenjuan ^a   He, Ronghai ^a,b   Owusu, John ^a,c   Li, Yunliang ^a  

^a JIANGSU UNIVERSITY   (China)

^b Jiangsu Key Laboratory for Physical Processing on Agricultural Products   (China)

^c KOFORIDUA TECHNICAL UNIVERSITY   (Ghana)

Author keywords

Circular dichroism; Kinetics; Rapeseed protein; Scanning electron microscopy; Thermodynamics; Ultrasound

Indexed keywords

PLANT PROTEIN;

BRASSICA RAPA; CHEMISTRY; HUMAN; PROTEIN UNFOLDING; STRUCTURE ACTIVITY RELATION; ULTRASOUND;

BRASSICA RAPA; HUMANS; PLANT PROTEINS; PROTEIN UNFOLDING; STRUCTURE-ACTIVITY RELATIONSHIP; ULTRASONIC WAVES;

EID: 84956803243     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7198     Document Type: Article

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