Rapeseed protein hydrolysates: A source of HIV protease peptide inhibitors

Food Chemistry

Volumn 87, Issue 3, 2004, Pages 387-392

  Yust, Maria Del Mar ^a   Pedroche, Justo ^a   Megías, Cristina ^a   Girón Calle, Julio ^a   Alaiz, Manuel ^a   Millán, Francisco ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

HIV protease; Peptide inhibitors; Protein hydrolysate; Rapeseed

Indexed keywords

ANTIVIRUS AGENT; PROTEIN HYDROLYSATE; PROTEINASE; PROTEINASE INHIBITOR; RAPESEED EXTRACT; SUBTILISIN; UNCLASSIFIED DRUG; VIRUS ENZYME;

ABSORPTION; ARTICLE; BACTERIAL GROWTH; CELL CULTURE; CULTURE MEDIUM; DRUG RESEARCH; ESCHERICHIA COLI; FOOD; GEL PERMEATION CHROMATOGRAPHY; HUMAN IMMUNODEFICIENCY VIRUS; MICROORGANISM; PLANT PRODUCT; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; RAPESEED; VIRUS INHIBITION;

HUMAN IMMUNODEFICIENCY VIRUS; SINAPIS ARVENSIS;

EID: 2442598315     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.11.020     Document Type: Article

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