Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein

European Food Research and Technology

Volumn 238, Issue 3, 2014, Pages 435-442

  Ren, Xiaofeng ^a   Ma, Haile ^a   Mao, Shuyun ^a   Zhou, Huiji ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Angiotensin I converting enzyme; Sweeping frequency; Ultrasound; Zein

Indexed keywords

EID: 84894385275     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2118-3     Document Type: Article

References (40)

1. Hernandez-Izquierdo JM, Krochta VM (2008) Thermoplastic processing of proteins for film formation-a review. J Food Sci 73: R30-R39.
2. Liu J, Lee WW (2004) Plasticized prolamine composition. US2004086595A1.
3. Chiue H, Iwami K, Kusano T, Ibuki F (1994) Decreased antioxidative activity of maize zein in response to deamidation rate. Biosci Biotech Biochem 58: 198-199.
4. Zhu L, Chen J, Tang X, Xiong Y (2008) Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate. J Agric Food Chem 56: 2714-2721.
5. Guo H, Shi Y (2009) A novel zein-based dry coating tablet design for zero-order release. Int J Pharm 370: 81-86.
6. Hurtado-Lopez P, Murdan S (2005) Formulation and characterization of zein microspheres as delivery vehicles. J Drug Deliv Sci Technol 15: 267-272.
7. Liu X, Sun Q, Wang H, Zhang L, Wang J (2005) Microspheres of corn protein, zein, for an ivermectin drug delivery system. Biomaterials 26: 109-115.
8. Zhong Q, Jin M (2009) Nanoscalar structures of spray-dried zein microcapsules and in vitro release kinetics of the encapsulated lysozyme as affected by formulations. J Agric Food Chem 57: 3886-3894.
9. McGowan BA, Padua GW, Lee SY (2005) Formulation of corn zein chewing gum and evaluation of sensory properties by the time-intensity method. J Food Sci 70: S475-S481.
10. Sessa DJ, Selling GW, Willett JL, Palmquist DE (2006) Viscosity control of zein processing with sodium dodecyl sulfate. Ind Crops Prod 23: 15-22.
11. Wang Y, Padua GW (2003) Tensile properties of extruded zein sheets and extrusion blown films. Macromol Mater Eng 288: 886-893.
12. Hurtado-Lopez P, Murdan S (2006) Zein microspheres as drug/antigen carriers: a study of their degradation and erosion, in the presence and absence of enzymes. J Microencapsul 23: 303-314.
13. Wang H, Gong S, Wang J (2008) Mechanical improvement of zein protein as scaffold for bone tissue engineering. Mater Sci Technol 24: 1045-1052.
14. Wang Q, Xian WJ, Li SF, Liu C, Padua GW (2008) Topography and biocompatibility of patterned hydrophobic/hydrophilic zein layers. Acta Biomater 4: 844-851.
15. Shukla R, Cheryan M (2001) Zein: the industrial protein from corn. Ind Crop Prod 13: 171-192.
16. Ariyoshi Y (1993) Angiotensin-converting enzyme inhibitors derived from food proteins. Trends Food Sci Technol 4: 139-144.
17. Rees ED, Singer SJ (1956) A preliminary study of the properties of proteins in some nonaqueous solvents. Arch Biochem Biophys 63: 144-159.
18. Jia J, Ma H, Zhao W, Wang Z, Tian W, Luo L, He R (2010) The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein. Food Chem 119: 336-342.
19. Khanal SK, Grewell D, Sung S, van Leeuwen J (2007) Ultrasound applications in wastewater sludge pretreatment: a review. Crit Rev Environ Sci Technol 37: 277-313.
20. Khanal SK, Montalbo M, van Leeuwen J, Srinivasan G, Grewell D (2007) Ultrasound enhanced glucose release from corn in ethanol plants. J Biotech Bioeng 98: 978-985.
21. Jambrak AR, Herceg Z, Šubarić D, Babić J, Brnčić M, Brnčić SR, Bosiljkov T, Čvek D, Tripalo B, Gelo J (2010) Ultrasound effect on physical properties of cornstarch. Carbohyd Polym 79: 91-100.
22. Koda S, Kimura T, Kondo T, Mitome H (2003) A standard method to calibrate sonochemical efficiency of an individual reaction system. Ultrason Sonochem 10: 149-156.
23. Qu W, Ma H, Jia J, He R, Luo L, Pan Z (2012) Enzymolysis kinetics and activities of ACE-inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrason Sonochem 19: 1021-1026.
24. Wu QY (2004) Study on preparation and characterization of antihypertensive fermented milk Ph. D. Thesis, Jiangsu University, Jiangsu, China.
25. Adler-Nissen J (1986) Enzymatic hydrolysis of food proteins. Elsevier, London.
26. Vermeirssen V, van Camp J, Verstraete W (2002) Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides. J Biochem Biophys Methods 51: 75-87.
27. Kelly SM, Jess TJ, Price NC (2005) How to study proteins by circular dichroism. Biochim Biophys Acta 1751: 119-139.
28. Lobley A, Whitmore L, Wallace BA (2002) DICHROWEB: an interactive website for the analysis of protein secondary structure from circular dichroism spectra. Bioinformatics 18: 211-212.
29. Seerama N, Woody RW (2000) Estimation of protein secondary structure from circular dichroism spectra: comparison of CONTIN, SELCON and DCSSTR methods with expanded reference set. Anal Biochem 287: 252-260.
30. Whitmore L, Wallace BA (2007) Protein secondary structure analyses from circular dichroism spectroscopy: methods and reference databases. Biopolymers 89: 392-400.
31. Guo Y, Liu Z, An H, Li M, Hu J (2005) Nano-structure and properties of maize zein studied by atomic force microscopy. J Cereal Sci 41: 277-281.
32. Huang Q, Li L, Fu X (2007) Ultrasound effects on the structure and chemical reactivity of cornstarch granules. Starch 59: 371-378.
33. Selling GW, Hamaker SAH, Sessa DJ (2007) Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroism. Cereal Chem 84: 265-270.
34. Cabra V, Arreguin R, Galvez A, Quirasco M, Vazquez-duhalt R, Farres A (2005) Characterization of a 19 kDa α-zein of high purity. J Agric Food Chem 53: 725-729.
35. Cabra V, Arreguin R, Vazquez-duhalt R, Farres A (2006) Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa α-zein. BBA Proteins Proteom 1764: 1110-1118.
36. Bugs MR, Forato LA, Bortoleto-Bugs RK, Fischer H, Mascarenhas YP, Ward RJ, Colnago LA (2004) Spectroscopic characterization and structural modeling of prolamin from maize and pearl millet. Eur Biophys J 33: 335-343.
37. Greenfield NJ (1999) Applications of circular dichroism in protein and peptide analysis. TrAC Trend Anal Chem 18: 236-244.
38. Güzey D, Gülseren İ, Bruce B, Weiss J (2006) Interfacial properties and structural conformation of thermosonicated bovine serum albumin. Food Hydrocolloid 20: 669-677.
39. Karki B, Lamsal BP, Jung S, van Leeuwen JH, Pometto AL III, Grewell D, Khanal SK (2010) Enhancing protein and sugar release from defatted soy flakes using ultrasound technology. J Food Eng 96: 270-278.
40. Villamiel M, deJong P (2000) Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating. J Food Eng 45: 171-179.