Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1326-1332

  Vaz Tostes, Maria das Graças ^a,b   Verediano, Thaisa Agrizzi ^a   de Mejia, Elvira Gonzalez ^c   Brunoro Costa, Neuza Maria ^a,b  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Beans; Bioavailability; Biofortification; Iron; Zinc

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON; ZINC;

ANIMAL; BIOAVAILABILITY; BLOOD; CACO-2 CELL LINE; CHEMISTRY; CHILD; CHILD NUTRITION; ERYTHROCYTE; FORTIFIED FOOD; HUMAN; INFANT; MALE; NUTRITIONAL STATUS; PHASEOLUS; PRESCHOOL CHILD; RAT; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; ERYTHROCYTES; FERRITINS; FOOD, FORTIFIED; HEMOGLOBINS; HUMANS; INFANT; IRON; MALE; NUTRITIONAL STATUS; PHASEOLUS; RATS; RATS, WISTAR; ZINC;

EID: 84956769316     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7226     Document Type: Article

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