Bioaccessibility of phenols in common beans (Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10999-11005

  Laparra, José Moisés ^a   Glahn, Raymond P ^a   Miller, Dennis D ^a  

^a NONE

Author keywords

Bioaccessibility; Caco 2; Iron bioavailability; Polyphenols

Indexed keywords

FERRITIN; FLAVONOID; IRON; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PANCREATIN; PEPSIN A; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; BEAN; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; HEAT; HUMAN; METABOLISM; PLANT SEED;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FERRITINS; FLAVONOIDS; HOT TEMPERATURE; HUMANS; IRON; KAEMPFEROLS; PANCREATIN; PEPSIN A; PHASEOLUS; PHENOLS; SEEDS;

PHASEOLUS VULGARIS;

EID: 57849122130     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802537t     Document Type: Article

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