Genetic reduction of phytate in common bean (phaseolus vulgaris l.) seeds increases iron absorption in young women

Journal of Nutrition

Volumn 143, Issue 8, 2013, Pages 1219-1224

  Petry, Nicolai ^a   Egli, Ines ^a   Campion, Bruno ^b   Nielsen, Erik ^c   Hurrell, Richard ^a  

^a ETH ZURICH   (Switzerland)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY OF PAVIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

IRON 57; PHYTATE; PHYTIC ACID; POLYPHENOL;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); CROSSOVER PROCEDURE; ERYTHROCYTE; FEMALE; HUMAN; IRON ABSORPTION; PHASEOLUS VULGARIS; TEST MEAL;

ABSORPTION; ADOLESCENT; ADULT; BIOLOGICAL AVAILABILITY; BODY HEIGHT; BODY WEIGHT; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; FEMALE; FERRITINS; FOOD ANALYSIS; HEMOGLOBINS; HUMANS; IRON ISOTOPES; IRON, DIETARY; PHASEOLUS; PHYTIC ACID; POLYPHENOLS; SEEDS; SWITZERLAND; YOUNG ADULT;

EID: 84881366926     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.175067     Document Type: Article

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