Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5008-5014

  Siow, Ying Tan ^a   Chi, Kong Yeung ^c   Tako, Elad ^a   Glahn, Raymond P ^b   Welch, Ross M ^b   Lei, Xingen ^a   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Beans; Hemoglobin repletion; Iron bioavailability; Pigs; Polyphenols; Proline rich protein

Indexed keywords

HEMOGLOBIN; IRON;

ANIMAL; ARTICLE; BEAN; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; COLOR; COMPARATIVE STUDY; HUMAN; INTESTINE ABSORPTION; METABOLISM; RANDOMIZATION; SWINE;

ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; COLOR; HEMOGLOBINS; HUMANS; INTESTINAL ABSORPTION; IRON; PHASEOLUS; RANDOM ALLOCATION; SWINE;

PHASEOLUS VULGARIS; SILLAGO SIHAMA; SUIDAE;

EID: 47849087388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8000026     Document Type: Article

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