Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

Journal of Nutrition

Volumn 139, Issue 2, 2009, Pages 305-309

  Tako, Elad ^a   Laparra, J Moises ^a   Glahn, Raymond P ^b   Welch, Ross M ^b   Lei, Xin Gen ^a   Beebe, Steve ^c   Mille, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

^b ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

^c INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN; IRON; IRON DEXTRAN;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BODY WEIGHT; DIETARY INTAKE; FEEDING; HEMOGLOBIN BLOOD LEVEL; MAIZE; NONHUMAN; NUTRITIONAL REQUIREMENT; PHASEOLUS VULGARIS; PIGLET; ANIMAL; DIET; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; METABOLISM; SWINE;

PHASEOLUS VULGARIS; SUIDAE; ZEA MAYS;

ANIMALS; BIOLOGICAL AVAILABILITY; BODY WEIGHT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FABACEAE; FEEDING BEHAVIOR; FOOD, FORTIFIED; IRON; SWINE; ZEA MAYS;

EID: 60249089284     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.098657     Document Type: Article

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