Biofortification of rice with zinc: Assessment of the relative bioavailability of zinc in a caco-2 cell model and suckling rat pups

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3650-3657

  Jou, Ming Yu ^a   Du, Xiaogu ^a   Hotz, Christine ^b   Lönnerdal, Bo ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

biofortification; Caco 2 cells; rat pups; zinc; zinc bioavailability

Indexed keywords

ABSORPTION IN VIVO; BIOFORTIFICATION; BREEDING LINES; CACO-2 CELLS; CELL MODEL; CONVENTIONAL BREEDING; DIETARY INTAKES; HIGH CAPACITY; HIGHLY-CORRELATED; HUMAN POPULATION; IN-VITRO; PARBOILED RICE; PH ADJUSTMENT; PHYTATE; RAT PUPS; RELATIVE BIOAVAILABILITY; SMALL INTESTINE; STAPLE FOOD;

BIOCHEMISTRY; CELL CULTURE; CELLS; DIAGNOSIS; RATS; TISSUE; TRACE ELEMENTS;

ZINC;

PEPSIN A; PHYTIC ACID; ZINC;

ANIMAL; ARTICLE; BREEDING; CELL STRAIN CACO 2; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; HUMAN; IN VITRO STUDY; INTESTINE ABSORPTION; METABOLISM; METHODOLOGY; PH; PLANT SEED; RAT; RICE; SPRAGUE DAWLEY RAT;

ANIMALS; BREEDING; CACO-2 CELLS; DIGESTION; FOOD, FORTIFIED; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; ORYZA SATIVA; PEPSIN A; PHYTIC ACID; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; ZINC;

RATTUS;

EID: 84859607981     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202338t     Document Type: Article

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