Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Tako, Elad ^a   Blair, Matthew W ^a,b   Glahn, Raymond P ^a  

^a Department of Molecular Biology and Genetics   (United States)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

Beans; biofortification; broiler chicken; in vitro digestion Caco 2 cell model; intestine; iron bioavailability

Indexed keywords

CYTOCHROME B; FERRITIN; FERROPORTIN; HEMOGLOBIN; IRON; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; CATION TRANSPORT PROTEIN; METAL TRANSPORTING PROTEIN 1; SOLUTE CARRIER FAMILY 11 (PROTON COUPLED DIVALENT METAL ION TRANSPORTERS), MEMBER 2; SOLUTE CARRIER FAMILY 11- (PROTON-COUPLED DIVALENT METAL ION TRANSPORTERS), MEMBER 2;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BODY WEIGHT; BROILER; CHICKEN; DUODENUM; GENE EXPRESSION; GROWTH RATE; HEMOGLOBIN SYNTHESIS; IRON INTAKE; LIVER; MAIZE; NONHUMAN; PHASEOLUS VULGARIS; ANIMAL; BIOSYNTHESIS; CELL STRAIN CACO 2; GENETICS; HUMAN; IRON DEFICIENCY ANEMIA; METABOLISM; PHASEOLUS;

GALLUS GALLUS; PHASEOLUS VULGARIS; ZEA MAYS;

ANEMIA, IRON-DEFICIENCY; ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CATION TRANSPORT PROTEINS; CHICKENS; CYTOCHROMES B; DUODENUM; FERRITINS; HEMOGLOBINS; HUMANS; IRON, DIETARY; LIVER; PHASEOLUS; ZEA MAYS;

EID: 80053932724     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-113     Document Type: Article

References (32)

1. Iron deficiency anemia assessment, prevention and control. A guide for program managers. WHO, Geneva: WHO/NDH 2001 15 21
2. Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. Baltussen R, Knai C, Sharan M, J Nutr 2004 134 2678 2684 15465766 (Pubitemid 39315272)
3. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world. Tontisirin K, Nantel G, Bhattacharjee L, Proc Nutr Soc 2002 61 243 250 10.1079/PNS2002155 12133206 (Pubitemid 34665797)
4. The impact of iron fortification on nutritional anaemia. Lynch SR, Best Pract Res Clin Haematol 2005 18 333 346 10.1016/j.beha.2004.09.003 15737894 (Pubitemid 40305226)
5. Nutrition and health implications of dry beans: a review. Geil PB, Anderson JW, J Am Coll Nutr 1994 13 549 558 7706585 (Pubitemid 24375351)
6. Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds. Welch RM, House WA, Beebe S, Cheng Z, J Agric Food Chem 2000 48 3576 80 10.1021/jf0000981 10956153
7. Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans. Tako E, Laparra M, Glahn RP, Welch RM, Lei X, Beebe S, Miller D, J Nutr 2009 139 305 309 19106319
8. Registration of high mineral common bean germplasm lines NUA35 and NUA56 from the red mottled seed class. Blair MW, Monserrate F, Beebe SE, Restrepo J, Ortube J, J Plant Regis 2010 4 1 5 10.3198/jpr2009.06.0356crc
9. Screening of iron bioavailability patterns in eight bean (Phaseolus Vulgaris L.) genotypes using the Caco-2 cell in vitro model. Ariza-Nieto M, Blair MW, Welch RM, Glahn RP, J Agric Food Chem 2007 55 7950 7956 10.1021/jf070023y 17705438 (Pubitemid 47522211)
10. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar. Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD, J Agric Food Chem 2009 57 3134 3140 10.1021/jf803647m 19368350
11. Iron bioavailability to piglets from red and white beans (Phaseolus vulgaris). Tan SY, Yeung CK, Tako E, Glahn RP, Welch RM, Lei X, Miller DD, J Agric Food Chem 2008 56 5008 5014 10.1021/jf8000026 18543933 (Pubitemid 352039097)
12. Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability. Tako E, Rutzke MA, Glahn RP, Poult Sci 2010 89 514 521 10.3382/ps.2009-00326 20181868
13. Sturkie P, Avian Physiology San Diego, CA: 5th ed., Academic Press 2000
14. White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model. Tako E, Glahn RP, Int J Vitam Nutr Res 2011 81 1 1 14
15. Iron Status of the Late Term Broiler (Gallus gallus) Embryo and Hatchling. Tako E, Glahn RP, Int J Poul Sci 2011 10 1 42 48
16. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model. Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD, J Nutr 1998 128 1555 1561 9732319 (Pubitemid 28399956)
17. A scorbic acid enhances iron induced ferritin translation in human leukemia and hepatoma cell. Toth I, Rogers JT, McPhee JA, Elliot SM, Abramson SLM, Bridges KR, J Biol Chem 1995 270 6 2846 2852 10.1074/jbc.270.6.2846 7852359
18. Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells. Scheers NM, Sandberg AS, Eur J Nutr 2008 47 7 401 408 10.1007/s00394-008-0741-8 18815723
19. A low-molecular weight factor in human milk whey promotes iron uptake by Caco-2 cells. Etcheverry PD, Miller DD, Glahn RP, J Nutr 2004 134 93 98 14704299 (Pubitemid 38057429)
20. Partial purification and characterization of ferritin from the liver and intestinal mucosa of chickens, turtledoves and mynahs. Mete A, Van Zeeland YR, Vaandrager AB, van Dijk JE, Marx JJ, Dorrestein GM, Avian Pathol 2005 34 5 430 434 10.1080/03079450500267908 16236578 (Pubitemid 41441603)
21. Purification of chicken liver ferritin by two novel methods and structural comparison with horse spleen ferritin. Passaniti A, Roth TF, J Biochem 1989 258 413 419 (Pubitemid 19075513)
22. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Dewando V, Wu X, Adom K, Hai Lui R, J Agric Food Chem 2002 50 3010 3014 10.1021/jf0115589 11982434 (Pubitemid 34493618)
23. Impact of feeding high- iron rice on plasma iron, hemoglobin and red blood cell variable of early-weaned piglets. Schaffer S, Pallauf J, Krawinkel MB, Ann Nutr Metab 2004 48 109 117 10.1159/000077046 14988641 (Pubitemid 38490250)
24. Iron biofortified rice improves the iron stores of non-anemic Filipino women. Haas JD, Beard JL, Murray-Kolb LE, del Mundo AM, Felix A, Gregorio GB, J Nutr 2005 135 2823 2830 16317127 (Pubitemid 43156548)
25. Iron: Present knowledge in nutrition. Yip R, Washington, DC: International Life Sciences Institute Press, Bowman BA and Russell RM, 2001 311 28
26. Duodenal HFE expression and hepcidin levels determine body iron homeostasis: Modulation by genetic diversity and dietary iron availability. Ludwiczek SI, Theurl E, Artner-Dworzak M, Chorney J, Weiss G, J Mol Med 2004 82 373 382 10.1007/s00109-004-0542-3 15173932 (Pubitemid 38898672)
27. Bioactive dietary polyphenolic compounds reduce nonheme iron transport across human intestinal cell monolayers. Kim EY, Han SK, Shigenaga MK, Han O, J Nutr 2008 138 1647 1651 18716164
28. Gene chip analyses reveal differential genetic responses to iron deficiency in rat duodenum and jejunum. Collins JF, Biol Res 2006 39 25 37 16629162 (Pubitemid 44027643)
29. Identification of differentially expressed genes in response to dietary iron deprivation in rat duodenum. Collins JF, Collins CA, Franck KV, Kowdley FK, Am J Gastroenterol 2005 288 964 971
30. Regulation of divalent metal transporter expression in human intestinal epithelial cells following exposure to non-heme iron. Johnson DM, Yamaji S, Tennant J, Srai SK, Sharp PA, FEBS Lett 2005 579 1923 1929 10.1016/j.febslet. 2005.02.035 15792797 (Pubitemid 40404032)
31. Duodenal ferritin synthesis in genetic hemochromatosis. Pietrangelo A, Casalgrandi G, Quaglino D, Gualdi R, Conte D, Milani S, Montosi G, Cesarini L, Ventura E, Cairo G, Gastroenterol 1995 108 208 217 10.1016/0016-5085(95)90026-8
32. Duodenal iron proteins in idiopathic hemochromatosis. Whittaker P, Skikne BS, Covell AM, Flowers C, Cooke A, Lynch SR, Cook JD, J Clinic Invest 1989 83 261 267 10.1172/JCI113868 (Pubitemid 19048432)