Determination of organics, phenolics, sugars and vitamin C contents of some cherry cultivars (prunus avium)

International Journal of Agriculture and Biology

Volumn 14, Issue 4, 2012, Pages 595-599

  Gündogdu, Müttalip ^a   Bilge, Ugur ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b The Ministry of Agriculture and Ruralaffairs   (Turkey)

Author keywords

Cherry; Organic acids; Phenolic compounds; Sugars; Vitamin C

Indexed keywords

PRUNUS AVIUM;

EID: 84865781566     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

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