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Volumn 31, Issue 2, 2016, Pages 173-177
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Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves
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Author keywords
Freeze drying; GC MS; HPLC DAD; Shade drying; Volatile compounds
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Indexed keywords
ANTIOXIDANTS;
AROMATIC COMPOUNDS;
FLAVONOIDS;
LOW TEMPERATURE DRYING;
MONOTERPENES;
OLEFINS;
ORGANIC ACIDS;
SOLAR DRYERS;
SUGAR SUBSTITUTES;
VOLATILE ORGANIC COMPOUNDS;
ANTIOXIDANT PROPERTIES;
FREEZE DRYING;
GC-MS;
HPLC-DAD;
OPTIMAL CONDITIONS;
PHENOLIC AND VOLATILE COMPOUNDS;
PHENOLIC COMPOUNDS;
VOLATILE COMPOUNDS;
DRYING;
2 HEXENAL;
ALCOHOL DERIVATIVE;
ALDEHYDE DERIVATIVE;
CHLOROGENIC ACID;
COUMARIC ACID;
FLAVONOID;
HEXANAL;
HYDROCARBON;
KETONE;
NITRILE;
PHENOL DERIVATIVE;
PINENE;
SINAPIC ACID;
SULFUR DERIVATIVE;
TERPENE DERIVATIVE;
TETRAHYDROFURAN DERIVATIVE;
VOLATILE AGENT;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL PROCEDURES;
DRY WEIGHT;
FREEZE DRYING;
HIGH TEMPERATURE PROCEDURES;
HOT AIR DRYING;
NONHUMAN;
PLANT LEAF;
PRESERVATION;
SHADE DRYING;
STEVIA REBAUDIANA;
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EID: 84956621092
PISSN: 08825734
EISSN: 10991026
Source Type: Journal
DOI: 10.1002/ffj.3298 Document Type: Article |
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Times cited : (24)
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References (32)
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