Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

Journal of Food Science and Technology

Volumn 47, Issue 1, 2010, Pages 27-33

  Kaushik, Ramakrishnan ^a   Narayanan, Pradeep ^a   Vasudevan, Vamshi ^a   Muthukumaran, Geetha ^a   Antony, Usha ^a  

^a ANNA UNIVERSITY   (India)

Author keywords

Composition; Pigments; Polyphenol; Sensory attributes; Stevia

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; LEAF EXTRACTS; NUTRIENT COMPOSITION; NUTRITIVE VALUES; PLANT PIGMENTS; POLYPHENOL; POLYPHENOLS; SENSORY ATTRIBUTES; STEVIA REBAUDIANA;

CHLOROPHYLL; LIME; PHENOLS; PORPHYRINS; SUGARS;

PAINT;

STEVIA REBAUDIANA;

EID: 77955112062     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0011-7     Document Type: Article

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